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Construction Manager comments:
I have held various meetings in the St. Pancras restaurant since re-opening and have been very relieved to have the heaters installed during some of the meetings as the station has been extremely cold.
Paul was extremely informative at the start of the design process with the many alternatives available.
Our fit outs are not the most common restaurant installations you will find but a solution was forthcoming and Paul works with our joinery company to achieve the require results.
We are pleased with the installation and the heat output it has provided I certainly don’t think we would have had as many customers in the restaurant over the cold winter days without the heaters.
Head Chef comments:
“ I have found that when the station is cold, the kitchen area is still nice and warm and we can keep working in a nice warm enviroment no matter how cold it is ” the infrared underfloor heating works fine and our team is kept warm at all times.
"After being seated, and switching on the heater under the counter I found it kept me warm during my visit here even though its not very warm in the station. "